Projects and Writing Samples by Martha O'Connell
| Fall 2004 | A Day At The Races Here's a reservation to beat them all: 6,000 well-healed Preakness customers are coming for breakfast, lunch and all-day snacking. Are you ready? |
| Spring 2004 | Customers are Warming Big Time to Cold Stone Creamery Start with super-premium ice cream, put on a great show adding ingredients on a granite slab, and you've got the winning combo that's driving Cold Stone's fast growth. |
| Fall 2005 | Gathering Market Intelligence Manufacturers need to dig deep to develop products their customers truly need and enter new sales markets |
| Summer 2005 | Sheetz Would you ever want to hang around a convenience store and gas station? Sheetz is reinventing the image of these establishments with high-quality food and in-store seating. |
| Spring 2005 | KnowFat! What started as a well-kept dining secret for Boston body builders is poised to ride the healthy food wave across the country. |
| Spring 2002 | Cash or Board,
Dine In or Take Out, DePaul Has it All in One New Facility
DePaul University's new student center welcomes both cash and board-plan customers in a flexible new foodservice operation. |
| Fall 2005 | Hand-Held
Technologies for the Mobile Workforce
Manufacturer are coming out with new devices to make you more productive in the office and on the road. |
| Winter 2004 | Dramatic University Dining Planners once doubted whether the University of Chicago's 1901 gymnasium could even be converted into a dining hall |
| Fall 2003 | Student Meals Go Back to Drawing Board An outdated foodservice program plagued Memphis City Schools until the new school year started in August and a new way of providing meals using the TUCS system began earning high marks. |
| Fall 2002 |
Yo! America! The British are Coming... So get your chopsticks ready for the U.K.'s Yo! Sushi invasion |
| Summer 2002 |
Celebration Pavilions Bring Upscale Events Within Reach of Everyone Nothing new under the sun? Think Again. This revolutionary new concept in banquet facilities is set to take off. |
| February 2000 | Yummm.
Pancakes, Waffles, French Toast
Griddle goodies go further when topped with a little fruit. |
| Spring 2000 | Takeout
Goes Dot Com
Tech-savvy consumers open the door to takeout via the Internet. |
| Winter 2000 | Innovation
in E-Commerce Alliant goes for speed and reliability with its Internet-based sales and service systems - AlliantLink.com |
| Spring 2000 | Takeout
Takes on a New Look Consumer demand pushes operators to develop better to-go meals and find technologies to get food quickly conveniently |
| Summer 1999 | The
'Western White House'
Since its beginning in 1888, San Diego's Hotel del Coronado has hosted movie stars and U.S. Presidents. |
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